Colored balls This dessert is for sweeties only. Is prepared quickly and as quickly eaten. Waffles can be taken not only creamy, which I prefer, but also completely different. How many kinds of waffles, so many different flavors. The original balls are made from wafers with chocolate filling. A special elegance is given to the products by colorful coconut shavings.
Ingredients:- Waffles creamy 250 g
- Condensed milk 180 g
- Coconut shavings 50g
- Almond 50 g
- Step 1 To prepare the dessert you need to take creamy wafers, condensed milk with sugar, almonds and colorful coconut shavings.
- Step 2 Waffles pass through the fine grill grinder.
- Step 3 In small portions with constant stirring, add the condensed milk to the wafer grits until a "dough" of this consistency is obtained, so that balls can be rolled from it.
- Step 4 Pour the almonds for 2 minutes with boiling water, then for the same time with cold water and again with boiling water for 2 minutes. Remove the brown peel from the cores. Dry the nuts slightly in the oven.
- Step 5 From the wafer-milk mass roll balls, putting in the middle of each of the nucleolus almonds.
- Step 6 Roll balls in colorful coconut shavings.