Chupa chups

Using a blender to grind into a crumb biscuit chocolate cake. Ingredients:

• Tiny chocolate cake - 2 cups
• Milk or bitter chocolate - 100 Grams
• Butter - 1 Art. a spoon
• Milk - - To taste
• Colored coconut shavings - - To taste
• Wooden skewers - 6 pieces

Instructions

Using a blender to grind into a crumb biscuit chocolate cake. Crumbs pour into a bowl, add a little warm milk and roll balls. Chocolate melt in the microwave. You can add a little condensed milk. Spread the balls on skewers, dipped into chocolate and roll in coconut shavings. Place cakes with a glass or a vase and send to the fridge. After the chocolate has solidified, you can give chupa-chups.

Servings: 6-7