Delicious cake by March 8

Every holiday becomes especially joyful when a beautiful, delicious cake appears on the table. March 8 is no exception, because most of the beautiful women are still sweeties, and here is the reason to pamper yourself and forget about a day for a diet. Cake can be prepared independently or subtly hint to the beloved. Recipes that we will offer you are simple in execution, so even a person, new in the kitchen, will be able to implement them worthily.

Not every cake requires special knowledge and skills. There are a lot of recipes that do not even need baking. We offer you several options, but you must choose what you prefer. In any case, all of them will become worthy decoration of the festive table by March 8.

Cake "Hat"

A truly feminine cake: simple, exquisite and very tasty. Prepare it is very simple and this is one of the main advantages. After all, March 8 requires so many preparations: which is only worth choosing a gift for your beloved.

For him you will need the following ingredients:

• Two glasses of sugar
• One package of margarine (200 grams)
• One glass of milk
• One and a half teaspoons of vanillin
• Half a teaspoon of salt
• One teaspoon of soda
• Four eggs
• Three glasses of flour

Of these ingredients, you will make a dough. But for decoration, glaze is also needed. For her, take:

• Three glasses of powdered sugar
• A quarter cup of soft oil
• Cream 200g
• One and a half tablespoons of vanillin
• Food colors of two shades.

Also for decoration you can prepare marmalades, sweets and mint leaves.

Let's start cooking:

1. First of all, you need to make a dough. To do this, mix the sugar with the margarine and beat well. It's pretty easy to do with a food processor.
2. Beat the egg whisk and add to the mixture. Stir.
3. Add the milk.
4. Mix flour, soda, salt and vanillin in a separate bowl. Gradually pour into the mixture and mix the dough.

In order to create a cake that looks like a bonnet, you need to take two different forms: one flat, the other deeper. As you understand, in the flat will be baked fields, and in the deep - the crown.

Put them in the oven at the same time. Just remember, the flat form should be removed after 20 minutes, and deep after 50 minutes.

While the cakes are getting cold, go for the preparation of the glaze.

Cooking glaze:

Take a large bowl and whisk in it the powdered sugar with butter. Gradually add cream, vanillin and dyes. To make a stylish hat, use two different dyes. One part you will polish the fields, the other - tulle.

You can decorate the cake on your own.

Cake by March 8, which does not need to be baked

This is a very simple recipe for the cake, and it does not even suggest baking, so if you have never had an affair with the oven, you will not have to. As a result, you will get a very tasty and very beautiful dessert with a filling of cottage cheese, covered with glaze.

You will need:

• Half a kilogram of biscuits (better to take crumbly)
• The same amount of cottage cheese
• 100 g of butter
• 150 g milk
• One glass of sugar
• Two tablespoons of cocoa
• One glass of raisins

To prepare the glaze, take:

One tablespoon

• Sahara
• Cocoa
• Milk
• Butter

Let's start cooking.

1. Take the cottage cheese and carefully rub it together with butter and sugar. In one part of this mixture add raisins, in the second - cocoa.

2. Prepare a food film. Take the liver, dip it in milk and lay it on the film. Form the cake in this way.

3. On the cookies on top lay the curd mass with raisins.

4. Again, spread the curd on top of the cottage cheese and lay on it the second curd mass with cocoa.

At this stage, take the preparation of the glaze. To do this, mix all the ingredients and put on a slow fire. Bring to a boil, stirring constantly. Slightly cool and pour a cake on top. Put it in the refrigerator for a few hours.

By evening, the cake will be soaked and it can be served to the table.

Enjoy your celebration, dear women!