- butter - 200 grams (dough)
- sugar - 3 items. spoons (dough)
- sour cream - 3 st. spoons (dough)
- baking powder - 1,5-2 Teaspoons (dough)
- flour - 3-3,5 Glasses (dough)
- Vanillin - - To taste (at the tip of the knife, dough)
- butter - 200 grams (cream)
- boiled condensed milk - 400 Grams (cream)
- raisins, nuts chocolate - - To taste (for decoration)
Half the flour is mixed in a separate bowl with a baking powder. Melt the butter. In a large bowl, mix the butter, sugar, sour cream, vanillin. Gradually add flour, first one that, together with the baking powder, then the rest. Knead the dough. Collect the dough into a ball and put in the refrigerator for 30 minutes. Dough to get from the refrigerator and pass through a meat grinder, or grate it. I just crumble it on the baking sheet. Bake in the oven, the temperature is 180 degrees, 30-40 minutes. When the dough cools, crush it with your hands. In the meantime, prepare the cream. Softened butter with a mixer, gradually add boiled condensed milk. Beat up to homogeneity. In the crumbled dough, add raisins, nuts (what you want to taste). Add the cream, all mixed together well. From this mass to form a hill, lay out on a dish. Decorate. Put in the refrigerator for the night. At the party to eat! Bon Appetit!
Servings: 10