Cookies with cinnamon and coffee icing

1. Make a cookie. In a medium bowl, mix the flour, cinnamon, baking powder and salt. Ingredients:

• softened butter - 1 cup
• brown sugar - 1/2 cup
• sugar - 1/2 cup
• eggs - 2 pieces
• vanilla - 1 teaspoon
• cinnamon - 2 teaspoons
• Wheat flour - 3 Cups
• baking powder - 2 teaspoons
• salt - 1 teaspoon
• softened butter - 1/4 Cups (filling)
• brown sugar - 1/4 Cups ((plus 2 tablespoons) stuffing)
• cinnamon - 2 teaspoons (filling)
• powdered sugar - 2 Cups (glaze)
• ghee - 2 st. spoons (glaze)
• instant espresso coffee - 1/2 teaspoons (glaze)
• vanilla - 2 teaspoons (glaze)
• milk - 2-4 Art. spoons (glaze)

Instructions

1. Make a cookie. In a medium bowl, mix the flour, cinnamon, baking powder and salt. In a large bowl, whip butter and sugar together. Add the eggs one by one and whip. Then add half the flour mixture and mix. Add remaining flour and whisk until smooth. 2. Cover the bowl with plastic wrap and put in the freezer for 30 minutes or in the refrigerator for at least an hour. After that, the chilled dough is divided into two equal parts. 3. Put one half in a bowl and put in the refrigerator. Roll the second part on a piece of polyethylene film into a rectangle measuring 22X30 cm and a thickness of about 3.5 cm. Lubricate the dough with half the softened butter, sprinkle half brown sugar evenly and half a cinnamon. 4. Using a film, form a roll from the dough. Place the dough in the freezer for 30 minutes or in the refrigerator for at least an hour. Repeat with the remaining half of the dough and filling. 5. Preheat the oven to 175 degrees. Fill the baking tray with a silicone rug or parchment paper. Cut each roll into slices, about 24 pieces each. 6. Put the cookies on the baking tray and bake for 10 to 12 minutes. Allow to cool completely before applying glaze. 7. To make the icing, mix the oil and espresso in a bowl. Add sugar powder and vanilla, whip. Then add milk, 1 tablespoon at a time, until the desired consistency of the glaze is reached. It should be liquid enough for it to be watered with biscuits. 8. Decorate the chilled biscuits with coffee icing and let stand for several minutes before serving.

Servings: 8-10