- butter - 1/2 cup (softened)
- cream cheese - 90 grams (softened)
- sugar - 1 glass
- vanilla extract - 1 teaspoon
- flour - 1 cup
- Chocolate chips - 1/2 cup
- Chocolate Cookie Oreo - 1 Cup
- white chocolate chips - 1/2 cup
1. Preheat the oven to 190 degrees and lined the baking dish with parchment paper. Set aside. In a large bowl, whip the butter and cream cheese together with a mixer at medium speed until a uniform consistency is obtained. 2. Add sugar and salt and mix. Add flour and beat with a mixer at low speed until smooth. Add the chocolate chips and mix. 3. Pick up the dough in the shape of a ball and roll in the crumbs of the crushed Oreo cookie so that the dough is evenly coated with chocolate chips. 4. Lay the balls on the prepared baking tray and lightly press down. Bake in preheated oven for 12 to 15 minutes, until the edges are golden in color. Give the liver to cool on the baking sheet for two minutes, then put the cookies on the grill and cool. 5. As soon as the cookie has cooled, pour it with melted white chocolate, let it stiffen and serve with tea or cold milk.
Servings: 20