Sesame Sesame Biscuit is rich in calcium, and it is this fact that inspired the preparation of this cookie - good baking for every day. The cookie turns out to be neutral to taste and is perfect for drinks with a bright, rich taste - sweet compote, mors with sourness, strong sweet coffee. Instead of whole-wheat flour, you can take a normal high-quality wheat. Roll out the dough conveniently on a sheet of parchment paper in size similar to the size of a baking sheet.
Ingredients:- Wheat Flour 130 g
- Flour, wheat, whole-grain 50 g
- Sour cream 100 g
- Sugar 25 g
- Corn starch 20 g
- Sesame White 4 tbsp. l.
- Sunflower unrefined oil 2 tbsp. l.
- Baking powder 1 tsp.
- Salt 0.2 tsp.
- Step 1 Prepare the main products: flour of two kinds, sesame, starch, sugar, sour cream, vegetable oil.
- Step 2 Put the sour cream, vegetable oil, sugar, salt, starch in a bowl. Mix.
- Step 3 Sesame seeds in a coffee grinder and add to a bowl.
- Step 4 Knead the dough. It turns out soft, supple, when crumbling a little crumbles.
- Step 5 Roll the dough into a layer on a sheet of parchment paper. Cut the knife into figures of any shape.
- Step 6 Bake in a hot oven for 15-25 minutes at 180 ° C. Take out the cookies and cool.