Cream cake with raspberries

Place 25 chocolate biscuits in the food processor. Grind up to almost powdered sos Ingredients:

• chocolate chip cookies - 25 pieces
• butter - 4 items. spoon (melt)
• raspberry - 1 cup
• sugar - 3 items. spoons
• Raspberry yogurt - 340 Grams
• vanilla pudding - 100 Grams
• cream - 1 cup

Instructions

Place 25 chocolate biscuits in the food processor. Grind to a near-powder state. Put the crumbs in a bowl. Pour melted butter. Stir well and put the mixture in a baking dish. Bake the cake for 3-4 minutes. Remove from the oven and cool completely. Crush the raspberry with a fork and sprinkle with sugar. Mix raspberry yogurt, pudding mixture, add cream and whisk together for 2+ minutes to air consistency. Add the raspberries ... ... and gently mix the spatula. We distribute the cream on the cake. We remove the cake in the refrigerator for 30 minutes.

Servings: 12