Salad of green tomatoes for the winter - recipes with photo without sterilization, with garlic, vegetables and butter, in Korean

For a long time, unripe bitter green tomatoes did not represent any culinary value. Fruits that did not have time to ripen in the autumn cool, were simply thrown away. While the resourceful mistresses did not undertake to puzzle over them, wishing at least somehow to compensate the lost forces and time for their cultivation. In the end result, green tomatoes fully justified themselves. It turned out that they perfectly combined with many vegetables (cabbage, carrots, garlic), after treatment they acquire an excellent taste, and their dense structure remains the same even after a year of storage in a spicy marinade. A spicy salad of green tomatoes is complemented by an unusual taste, bright colors and fresh autumn fragrance, even the most generous table. But in order to prepare a salad correctly, it is not enough to know the exact recipe, it is worth getting acquainted with the subtleties of the choice of ingredients and the mandatory stages in the course of canning.

So, for the preparation of delicious salads from green tomatoes without sterilization, vegetables with the right degree of maturity (green or green-brown), dense structure and any shape will do. For preservation in one salad it is necessary to sort identical copies: brown, white, green and pink to stir among themselves it is not necessary. Fruits with damages, diseases, pest bites can not be used. During the canning process, large wooden spoons, a noisy, a kitchen thermometer, measuring containers, a refractory jug or a regular ladle, plastic funnels, a home autoclave (can be replaced with an oven), a pan with a wide bottom, bowls, knives and, of course, lids and jars different liters.

Delicious salad of green tomatoes for the winter - recipes with photo (with garlic and without vinegar)

Classic recipes of salads from green tomatoes are better suited for cooking the usual ripe vegetables, so it's not always possible to discover and emphasize the taste of unripe tomatoes. To make the harvest really delicious, appetizing and useful, you need to make adjustments to the standard recipe. Even a couple of seemingly insignificant strokes can turn an ordinary salad from green tomato into an extraordinary dish of premium class!

Ingredients for the preparation of a delicious salad of green tomatoes for the winter

• green tomatoes - 1,5 kg
• ripe eggplant - 1 pc.
• onion bulb - 1 pc.
• red pepper - 2 pcs.
• celery stems - 3 pcs.
• olives - 1 tbsp.
• cloves of garlic - 6 pcs.
• Balsamic vinegar - 1 tbsp.
• olive oil - 100 ml
• black pepper - 1 tsp
• common salt - 1 tbsp.
  

A recipe for a tasty salad of green tomatoes with garlic for winter

1. Prepare all the vegetables, spices and spices needed to make a delicious salad of green tomatoes. Eggplants wash and cut into cubes, soak in salty water for 10-20 minutes. Garlic and onions, remove from the husks, cut the olives with small rings.

2. Green tomatoes wash in cold water, blanch and cut into rings.

3. Put all the prepared ingredients in a deep bowl, pour balsamic vinegar, olive oil. Season with salt, chopped celery and spices.

4. Thoroughly mix everything. Leave the salad for 30 minutes on the kitchen table so that all the ingredients are evenly soaked with juice and vinegar.

5. In the meantime, prepare the banks. Process half-liter containers with steam or high temperature in a microwave. Spread a salad of green tomatoes on clean jars.

6. Sterilize the workpiece for the winter in a wide saucepan with boiling water. After 20-30 minutes, take out the container and roll a salad of green tomatoes under the tin lids.
   
   

Salad of green tomatoes in Korean with garlic for the winter - a delicious recipe with a photo

Salad from green tomatoes in Korean with garlic is definitely a useful preparation. And it's not just the protective and strengthening properties of garlic and pepper. The green tomatoes themselves bring a lot of benefit to the body. First, the tomato contains a sufficient amount of lycopene, which prevents the development of cancers. Secondly, thanks to serotonin, such vegetables normalize the nervous processes in the brain, which improves mood and overall well-being. Thirdly, a salad of green tomatoes with garlic in Korean saturated with magnesium, fluoride, calcium, iron, iodine and a full complex of vitamins. Such vegetable harvesting must necessarily replenish the ranks of your conservation.

Ingredients for salad recipe from green tomatoes in Korean with garlic

• green small tomatoes - 1 kg
• cloves of garlic - 6 pcs.
• hot red pepper - 1 pc.
• table vinegar - 70 ml
• salt - 1 tbsp.
• refined sunflower oil - 70 ml
• sugar - 2 tbsp.
• drinking water - 1 l
  

Step-by-step instruction on the recipe for salad from green tomatoes with garlic for the winter

1. Wash the green tomatoes, cut into slices and remove the attachment point of the stem.
2. Garlic let through the press, pepper chop finely. Mix the spices with the vegetables. Add vinegar, butter, sugar and salt.
3. Clean half-liter jars sterilize over steam for 7-10 minutes each.
4. In a prepared container, place a salad of green tomatoes with garlic, add a little water to each jar. Cover the containers with lids and sterilize in boiling water for 30 minutes.
5. Take out the hot workpiece, tightly close the lid. Hide the salad from the green tomato in Korean in the pantry until winter.
   

Salad from green tomatoes with butter, pepper, onions and carrots - video recipe

Preparing a salad of green tomatoes with small, pepper, onions and carrots, do not forget: unripe tomatoes can bring the body not only good, but also harm. Green tomatoes contain the substance solanine, the excess of which in the daily diet is dangerous for human life and health. The consequence can be, as a mild food poisoning, still a lethal outcome. To prevent unwanted trouble, it is recommended to blanch green tomatoes before harvesting. While observing safety measures during preparation, a salad of green tomatoes with butter and vegetables according to our video recipe will turn out to be completely harmless.

Spicy salad of green tomatoes without sterilization for the winter - recipes with photo

Rarely mistresses purposely buy green tomatoes for the preparation of salads for the winter. Much more often such conservation is handled by summer residents, whose harvest for natural reasons simply does not have time to ripen. And given the Russian climate, there are many such. With the onset of September-October, thousands of men and women, yielding to the rights of forthcoming frosts, gather unripe tomatoes from their beds and start preparing sharp salads from green tomatoes without sterilization for the winter. We recommend you also use our recipe with a photo to diversify your diet with an unusual, but very tasty preservation.

Ingredients for the preparation of hot salad from green tomatoes without sterilization

• green tomatoes - 3 kg
• fresh carrots - 1 kg
• Bulgarian pepper red - 1 kg
• refined sugar - 200 g
• onions - 1 kg
• table salt - 100 g
• pepper red chile in powder - 1 tsp.
• vinegar (6%) - 200 ml
• refined oil - 0,5 l

Step-by-step instructions for a recipe for hot salad from green tomatoes without sterilization for the winter

1. Fresh green tomatoes wash and cut into thick slices. Fold tomatoes in a pan with a capacity of at least 6 liters.

2. Thoroughly salt tomatoes, mix and leave at room temperature for 3-4 hours. By coincidence, squeeze out slices of green tomato and transfer them to a clean vessel.

3. Prepare the remaining ingredients: grate carrot on a large grater, remove the seeds from the Bulgarian pepper and cut the pulp with straw, peel the onions from the husks and cut into half rings.

4. Sterilize the jars and caps.

5. Thoroughly mix green tomatoes for salad with vegetables, salt and sweeten the mass.

6. Pour oil and vinegar into the salad, add the hot pepper and mix again thoroughly. Cook the preform for 20 minutes on moderate heat, stirring occasionally.

7. Finished salad spread over washed and sterilized jars.

8. Roll the spicy salad from the green tomato without sterilization for the winter with a special key. Turn the jars lids down and leave "under the casing" for a day.
   
   

Salad with green tomatoes and vegetables - carrots, cabbage, onions - recipe for winter

If there are too many tomatoes, you can prepare them for a variety according to the classic recipe "entirely". To do this, it is enough to sort the green tomatoes, make a cross-cut in each and stuff them with onion, cabbage and carrots. Such an unusual salad of green tomatoes with vegetables is not only delicious and useful, but also stunningly beautiful. A non-standard form for salads will allow even such important guests to be treated at this festive table with such a dish.

Ingredients for salad preparation with green tomatoes and vegetables for the winter

• tomatoes green - 5 kg
• carrots - 2 kg
• onion white onions - 500 kg
• white cabbage - 300 g
• spine radish - 3 pcs.
• garlic - 5 teeth
• greens of dill - 1 bunch
• walnut crushed nuts - 100 g
• table vinegar - 150 ml
• leaf of a laurel - 4 pcs.
• purified water - 5 l
• pepper peas black and fragrant - 10 pcs.
• granulated sugar - 2 tbsp.
• cumin - 1 tbsp.
• salt, not iodized - 150 g
  

Step-by-step instruction on the recipe for salad from green tomatoes with carrots, cabbage and onions for the winter

1. Fresh vegetables - onions, carrots and cabbage - wash, clean and pass through a meat grinder. Also twist the roots of the horse-radish.
2. Green tomatoes wash, dry, make in each of them a deep cross-sectional cut.
3. Twisted vegetables are mixed with horseradish, walnuts and some spices. Stir the resulting mixture of green tomatoes.
4. At the bottom of each sterile liter canister, lay sprigs of dill, leaves of laurel, pepper in peas. Then tightly distribute the tomatoes and cover them with one or two branches of dill.
5. From the specified amount of salt, water and sugar, weld the salad marinade. After 3-5 minutes after boiling, add vinegar to the liquid and remove the pan from the fire.
6. With a hot marinade pour stuffed green tomatoes. Cover the jars with lids and sterilize in boiling water or in the oven for at least 30 minutes.
7. After the time has elapsed, remove the container from the boiling water, roll it with metal covers. Salad with green tomatoes and vegetables - carrots, cabbage and onions - ready! It remains to hide the workpiece in the pantry and tediously wait for the winter.

There are dilemmas around salads from green tomatoes: some consider them useful, if you cook without sterilization, others believe that such a preparation for the winter is harmful. But with the number of recipes for such preservation is increasing day by day - a sharp salad of green tomatoes for the winter, salads in Korean with garlic, salad with vegetables and butter. After all, practice has proven more than once that with proper preparation and observance of security measures, harvesting from green tomatoes ways to give odds to many others - classical and traditional!