- fromfree (fromag frais) or cottage cheese - 350 Grams
- sugar - 200 Grams
- lemon, juice - 1 piece
- raspberry - 250 Grams
- raspberry, strawberry, red currant or a mixture of berries - 300 Grams
- whipped cream - 100 Milliliters
Curd heart with berries (Fr. "Coeur a la creme") - an elegant dessert for breakfast. Even if you cook this delicacy in a conventional round dish, you will get from it no less than pleasure. A gentle cottage cheese, served with ripe berries, will allow you to plunge into an unforgettable pleasure. Cooking: Mold the heart shape with a layer of gauze. In a bowl, stir cottage cheese, half sugar and lemon juice. The resulting mixture is put in a mold with gauze, trying not to crumple it. Hit the mold several times on the table to remove the air inside. Let the dessert stand for 2 hours. Mix 250 g of raspberries, the remaining half of sugar and 100 ml of water in a saucepan. Bring to a boil, mash to a consistency of mashed potatoes and mix with the rest of the berries. Carefully remove the curd heart from the mold, pour a warm berry sauce and serve with whipped cream.
Servings: 4