- Tomatoes - 5-6 Pieces (medium size)
- Garlic - 4-5 Zubchikov
- Olive Oil - 100 Milliliters
- Stale bread - 3-4 slices (preferably white or gray)
- Basil - 30 Grams (2-3 branches)
- Cheese grated - 2-3 Art. spoons (preferably parmesan)
- Salt - 1 Teaspoon (to taste)
- Sugar - 0.5 Teaspoons (to taste)
- Pepper black ground - 1-2 Pinch
- Water - 1 glass
Peel the garlic and finely chop or crush it. Lightly fry the oil for a few minutes. Tomatoes peel and cut into small cubes. Put into a pan, add the fried garlic and butter and bring to a boil. Half basil greens finely chopped and sent to tomatoes. Stir minute 10. Add to the tomatoes finely crumbled bread, the remains of basil and cook for another 10 minutes. During this time, tomatoes should be boiled. If not, you can grind them with a blender or a crush. To that as it is pleasant :) If the soup has turned out dense - simply dilute it or him with water up to the necessary consistence. Try the soup and add if you need salt, sugar and pepper. We rub the cheese on the grater, pour it into the soup and mix it. We remove the pan with the soup from the plate. All is ready!
Servings: 4