You can solve this problem in the following way, you can cook all the houses and take it with you to a picnic, or something can be cooked in nature, something unusual and tasty. We hope that you will like these dishes.
To dishes that we will cook on the grill, were juicy and delicious, you need to know little tricks:
- Before frying products on the grill all products, you need to grease with olive oil.
- All products in front of the brazier should be blanched or damped.
- You can cook some food in advance, so as not to torment the guests with anticipation and save time.
Pork ribs with vegetables
The secret of a good grill is that the meat should be quality and pre-heat it. On the eve of the trip to nature, you can put out the ribs in the oven in advance. Mangals are cooking them only on fire, but this they have been doing all their life. We will not risk the health of the guests and cook all the houses.
Ingredients: Onions 1 piece, 5 cloves of garlic, 2 pieces of bay leaf, 300 ml of red dry wine. A handful of cumin, a kilogram of pork ribs, salt to taste. Two pieces of bell pepper, preferably a different color, 1 piece of zucchini, 1 piece of fennel, 50 ml of olive oil.
For the sauce, take 400 grams of tomatoes in your own juice, 2 tablespoons of tomato paste, 50 grams of honey. One piece of onions, half carrot, 100 grams of celery root, 2 centimeters of ginger root, 50 ml of soy sauce, pepper and salt to taste.
Preparation
Put pork ribs in the tray, add the onions cut into 4 parts, garlic, cumin, wine, bay leaves. We add water so that it covers the edges by 2/3. Close the foil tray and put it on 45 minutes in the oven for baking, at a temperature of 180 degrees.
Prepare the sauce. Celery, ginger root, carrots cut into small cubes, or crushed in a blender, and then fry in olive oil. Add the tomato paste, rub the tomatoes in the blender in their own juice and add to the tomato paste, bring to a boil and cook for five minutes. Then add pepper, salt, soy sauce, honey and cook for another 10 minutes.
Fennel, zucchini, Bulgarian pepper is large cut, smeared in olive oil and fry until a crust is formed on the grill. We will take out the ribs from the tray, cool it, cut it into pieces, along 3 or 4 ribs, and fry until ready on the grill. Ribs can be coated with cooked sauce.
We will serve ribs with sauce and vegetables.
Shish kebab from chicken
Ingredients: 600 grams of chicken fillet, 1 piece of bell pepper, 2 pieces of red onion, 3 tablespoons of olive oil, 2 teaspoons of curry, balsamic vinegar, salt.
Preparation. Wash and dry pepper, bake it in the oven for 40 minutes, turn every 10 minutes. Put it in a food film or cellophane bag and let it cool. Then cut into small pieces. Chicken fillet shall be washed and dried. We cut it into small cubes, and cut the onion into slices.
Pickling. We combine chicken fillet, olive oil, curry, pepper, onions. And we put the marinade in the fridge for the night. In the morning we'll take the fillet with vegetables from the fridge, we'll salivate. On skewers we will string vegetables and meat, alternating them.
Shashlik from the chicken fry over medium heat for 5 or 7 minutes, sprinkling them periodically with balsamic vinegar. Shish kebabs must be served hot.
Vegetable sandwiches
Ingredients: 4 cloves of garlic, 4 tablespoons of olive oil, 1 eggplant, 1 zucchini, 1 tomato, 1 piece of red onion, 200 grams of soft cheese, 8 pieces of champignons, pepper, salt, balsamic vinegar.
Preparation. Chop the garlic. Let's skip 1 tooth through garlic, and mix it with 3 tablespoons of olive oil. Tomato, zucchini, eggplant, pancake and sliced. We'll peel the onion and cut the cheese into slices. Fry in a pan or grill mushrooms and vegetables until cooked. We pepper and salt to taste. Fry the bread, rub it with garlic, and spoon a spoonful of olive oil. On the bread lay out mushrooms, vegetables, leaves of greenery, if desired, you can pour vinegar.
Cheese with skewers with tomatoes
Ingredients: 200 grams of soft cheese, 200 grams of gouda cheese, 8 small tomatoes, grapes.
Preparation. Let's cut the cheese into large pieces. Let's wash tomatoes and grapes. We will plant on small skewers alternately berries of grapes, tomatoes and cheese. And then we put the skewers in plastic boxes and close them tightly with lids.
Bread with filling
Ingredients: a loaf of white bread, 125 grams of soft cheese, 2 tomatoes, 75 grams of ham, garlic, salt, olive oil.
Preparation. We make cuts on the loaf. Tomatoes, ham and cheese we will cut slices, we will season and we will put, alternating in the made notches. Grind garlic and mix with butter. We put the bread on the foil and use oil with garlic. We will close the loaf with foil and bake it in the oven.
Summer salad
Ingredients: 2 packets of chips, (except chips with bacon), 2 packages of crab sticks, 1 can of corn, 1 packet of olive mayonnaise.
Preparation. Chop the chips, cut the crab sticks. We'll put in the salad bowl chips, a can of corn, crab sticks, everything will be mixed and dressed with olive mayonnaise. Let's prepare the salad right on the picnic.
If there is still room left in the basket, after we have packed all the products, we will not forget about fruit and fresh vegetables and about boiled eggs. As for picnic drinks, a bottle of good wine and cold beer will suit a shish kebab. The choice of wine for a picnic depends on the food and the addiction of the holidaymakers. For those who do not represent shish kebab without red wine, then Georgian wines "Mukuzani", "Kindzmarauli", will suit light Burgundy wines. If there are a lot of snacks, then a bottle of good vodka will not hurt, only not for those who sit behind the wheel.
We introduced you to the fact that you can eat at home, and what recipes snacks for a picnic can be prepared. We have recommended new, fresh recipes, we hope you will like them, and you will have a good rest in nature. And as for strong drinks, know that everything needs a measure.