- olive oil - 2 items. spoons
- potatoes - 450 Grams (peeled and diced)
- bulb - 1 piece
- Salt and ground pepper - - To taste
- red sweet pepper - 1 piece
- horseradish - 2 items. spoons
- Worcestershire sauce - 1 Art. a spoon
- corned beef - 240 Grams
- fatty cream - 1/4 cup
Heat the oil in a large frying pan over medium heat. Add potatoes, fry, stirring frequently, until golden brown, from 10 to 12 minutes. Add the onions, season with 1 1/2 teaspoons of salt and 1/4 teaspoon of pepper. Cook, stirring frequently, until the potatoes and onion are fried, 5 minutes. Add sweet pepper, horseradish and Worcestershire sauce. Cook until the pepper is soft, about 5 minutes. Add corned beef and cream, cook until meat is warm, about 2 minutes. Serve immediately.
Servings: 4