Fried Brussels sprouts with raisins

Heat the oil in a large frying pan over medium heat. Add Brussels sprouts and pesto Ingredients:

• olive oil - 1 st. a spoon
• Brussels sprouts (about 25 pcs.), thinly sliced ​​- 300 grams
• carrots, chopped - 2 pieces
• raisins - 1/4 cup
• chicken broth - 1 cup
• salt and ground pepper - 1 To taste

Instructions

Heat the oil in a large frying pan over medium heat. Add brussels sprouts and carrots, fry until golden brown, about 3 minutes. Add raisins and chicken broth, continue to cook, stirring until the cabbage is soft, about 12 minutes. If the frying pan is too quickly dry, add up to 3 tablespoons of water and continue cooking. Remove from heat and season with salt and pepper. Serve hot.

Servings: 4