Carrot soup

Ingredients for carrot soup and preparation: Cut the carrots, roughly cut onions, remove the ingredients Ingredients:

• carrots - 450 Grams
• bulb - 1 piece (large)
• Cilantro - 1 Piece (fresh)
• Cilantro - 1 Teaspoon (chopped)
• vegetable broth - 1.2 liters
• olive oil - 2 items. spoons
• salt - 1 piece
• black pepper - 1 piece

Instructions

Ingredients for carrot soup and preparation: Cut the carrots, roughly cut the onions, remove the stems and roughly cut the coriander leaves. Heat the olive oil in a frying pan over medium heat. Add the carrots and onions. Fry for 5 minutes. Sprinkle with dried cilantro. Transfer the contents of the frying pan into a large saucepan. Add salt and pepper. Pour the vegetable broth and bring to a boil. Cook over low heat for 20 minutes. Stir the soup several times during its preparation. Mix the soup in a blender until it is creamy. Salt and pepper to your taste. Add chopped fresh coriander leaves. Serve the soup with French rolls or fresh rye bread. Bon Appetit!

Servings: 4