Harm and benefit of carbonated mineral water

The term "mineral water" in humans, as a rule, is always associated with the word "useful". Very often people thoughtlessly buy some sort of water, focusing on a pleasant taste, the design of the bottle, the degree of carbonation or the untwisted name. And only after they feel nausea, an attack of gastritis or symptoms of food poisoning, they begin to read the label. Therefore, the harm and benefit of carbonated mineral water became actively discussed and discussed on this topic even in the scientific world.

As a rule, mineral water is sold carbonated. The basis of bubbles in the water is carbon dioxide, which in itself is not harmful. But small bubbles stimulate the secretion of the stomach, which leads to an increase in the acidic environment in the stomach and, as a result, provokes swelling of the intestine. If a person has gastrointestinal diseases, for example, an ulcer or gastritis with high acidity, then it is not recommended to drink water with gas. To get rid of the gas bubbles, just shake the bottle with mineral water, and then leave it with the lid open for a couple of hours.

Natural water is useful because such water is structured. Structured water replaces water with a disrupted structure in the human body. With the constant use of high-quality natural water, the body is charged energetically, which means that it can cope with infections, viruses and other pathologies.

However, aqueous mineral solutions are diverse. Very concentrated solutions are very harmful to humans. Extremely careful should be with mineral water, which contains radioactive gas radon and hydrogen sulfide. These substances can cause a large number of side effects in the body.

Therapeutic mineral water should be drunk by courses, it is not recommended to drink such water constantly. Do not drink such water as a regular drink, there should be a strict dosage under the supervision of a specialist.

Mineral water in bottles, even if it is natural, was poured into special machines and machines, and this happens almost without the participation of a person. Nobody knows whether the conditions were taken into account during extraction, storage, sanitary standards were observed, etc. Not once were cases of poisoning with bottled water recorded.

With long transportation, liquid crystals of natural water are destroyed and the water ceases to be structured, which means it is no longer so useful.

From the very beginning, people received salt from ordinary water and food. This amount of salt for a person is enough now. But people have long learned to season with salt to improve taste, and excess salt does not go for the benefit of the human body. Doctors, nutritionists constantly say that the amount of salt used should be reduced - it is necessary for the prevention of various diseases.

Now, with such an abundance of mineral water, it is even easier to overdo it with a set of salts. Each year, more cases of urolithiasis, the deposition of salts in the joints, gout, etc.,

Harm from carbonated mineral water increases many times, if it drink alcoholic drinks or drink it to fight the hangover. Mineral water, which is saturated with salts and carbon dioxide, is mixed with alcohol and reactions occur in the body that lead to disturbances in the metabolic process of an irreversible nature.

Carbon dioxide, dissolved in water, after getting into the body becomes very active. It comes into contact with biologically active substances, accelerates or stops the course of biochemical reactions, and this affects the metabolism as a whole.

Water with carbon dioxide forms carbonic acid, which irritates the walls of the stomach, as a result, the stomach begins to digest its walls.

Under the influence of carbonic acid, if it constantly gets into the stomach, the production of gastric juice increases. In addition, carbon dioxide stretches the walls of the stomach and causes belching. With gas, the esophagus gets acid from the stomach, and this can lead to cancer.

Cold mineral water, which has a high level of carbonic acid, after entering a warm stomach with an acidic environment, starts a gas formation reaction, and this can lead to the formation of holes in the stomach or rupture of the esophagus.