Jam from a dogrose (Kiev)

Jam from rose hips will turn out not only tasty, but also useful, since it contains Ingredients:

• rose hips - 1 Kilogram
• sugar - 1 Kilogram
• water - 3 Cups
• water - 3 Cups

Instructions

Jam from a dogrose will turn out not only tasty, but also useful, as it contains a plenty of vitamin C and antioxidants. For the preparation of jam, choose a fleshy large-berry rose, as it is easier to clean. Preparation: Wash the dog rose, clean and peel from the pedicels, sepals, seeds and hairs. In a saucepan bring 3 cups of water to a boil. Dip into the boiling water of dogrose and blanched exactly 2 minutes. Let the water drain. Add sugar to the water and boil the sugar syrup. Add the dogrose and cook until it begins to sink to the bottom. Drain the syrup and put the dog rose in sterilized jars. Cook the syrup until thick. Then strain it through a double layer of gauze or a fine sieve. Once again bring to a boil and pour hot syrup with a dog rose in the cans. Cool the jam and close the jars.

Servings: 7-9