Crackers with chocolate and nuts

1. Place salted crackers in one layer on a baking sheet lined with foil. 2. Place Ingredients:

• pack of salt crackers - 1 1/2 pieces
• Butter - 1 1/4 Cups
• light brown sugar - 1 1/4 Cups
• Chocolate chips - 360 Grams
• milk toffee - 240 Grams (if desired)
• nuts - 1 cup

Instructions

1. Place salted crackers in one layer on a baking sheet lined with foil. 2. Place the butter and brown sugar in a medium saucepan and bring to a boil, stirring constantly. After boiling, cook for 3 minutes. 3. Pour the resulting mass over the crackers on a baking sheet. 4. Bake in preheated to 200 degrees oven for 5 minutes. 5. Take the baking tray from the oven and sprinkle with chocolate chips on top. Allow the chocolate to melt a little, then use a spatula or the back of the spoon to spread the chocolate evenly over the surface. 6. Sprinkle finely chopped nuts on top of the chocolate. Cool the dessert in the refrigerator for 2 hours, and then break into pieces. Store in an airtight container. 7. If you use toffee, sprinkle nuts and chocolate chips on crackers. Pour a mixture of brown sugar and butter, then bake for 5 minutes. Get out of the oven and sprinkle on top with toffees. After that, you do not need to return the baking tray back to the oven, just put it in the fridge for 2 hours.

Servings: 10