- a bun for a hamburger - 1 piece
- soy burger - 1 piece
- leaves of green salad - 6-7 pieces
- Caesar Sauce - 2 Teaspoons
- Parmesan cheese - 2 teaspoons
- red tomato - 1 Slice
1. Prepare a vegetarian burger, as indicated on the manufacturer's label, or buy soy meat labeled "steak" and prepare it according to the instructions on the package. 2. In a separate bowl, combine the grated Parmesan cheese, finely chopped lettuce leaves and Caesar salad sauce. 3. At the bottom of the burger buns lay a salad mixture, place a hot vegan burger on top, put a circle of tomato on it and close it with the top of the bun. Slightly press the top and buns them. Appetizing warm burger is ready!
Servings: 1