Jam of tangerines

Tangerines to wash, peel, remove white veins. To be divided into segments and bun Ingredients:

• Mandarins - 500 Grams
• Water - 2 Cups
• Sugar - 160-500 Grams

Instructions

Tangerines to wash, peel, remove white veins. Divide into slices and cut into small pieces. In the pan, add the grated zest and the chopped pulp of mandarins. Pour water about 1-2 glasses, close the lid tightly and cook over medium heat for about 40 minutes, until the zest is soft. After 30 minutes add the sugar to the pan, cook for another 10 minutes, then remove from heat, allow the mixture to cool, mix the contents and grind with a blender. Jam pour into cans, close and store in the refrigerator.

Servings: 5-7