Kalanchoe curative

It's not the first one that's been going on for a century, as it's already familiar on our windowsills, and therefore often an invisible Kalanchoe. Now we are talking about the pinnate or Kalanchoe Degremona. It is not for nothing called "indoor ginseng", this evergreen perennial plant with succulent leaves, stems. Its leaves are a real storehouse of vitamins and nutrients.

Judge for yourself, our biologists have found in the Kalanchoe juice: flavonoids, polysaccharides, mineral salts, microelements, organic acids (acetic, oxalic, citric, apple) and vitamin C. Not many people know, unfortunately, that the leaves of the above two species can be eaten use. Leaves are well washed, cut into small pieces and added to potato salads and vinaigrettes.

If someone likes the taste of Kalanchoe, they can add a fresh chopped cucumber to the finely chopped leaves, the avocado, without the peel, with small cubes, can be sliced. Supplement your salad with a teaspoon of lemon juice and any vegetable oil.

Especially recommended Kalanchoe for those who suffer from periodontitis and gingivitis . That complex of substances that is contained in the plant, reduces bleeding gums, reduces inflammation, the mucosa of the mouth has a beneficial effect.

It is useful to conduct the Kalanchoe juice irrigation of the mouth. It's easy to cook: rinse the bottom leaves of the Kalanchoe well, slice it and squeeze it through a juicer or through cheesecloth. Syringe is irrigation, it is better to take a disposable syringe, after brushing your teeth, twice a day. Every day it is desirable to prepare fresh juice.

Massaging the gum is possible, while the middle finger is dipped in fresh Kalanchoe juice. Hand, of course, pre-treated with alcohol. If the procedures are carried out on a daily basis, the condition of the gums will necessarily improve.

How to prepare a " biogenic stimulant " from calanchoe and aloe? It is necessary to put the cut leaves in the refrigerator on the bottom shelf for 12 days. In conditions of low temperature and darkness in cut leaves, special substances are developed, which are capable of activating many vital vital processes in the body, increasing the body's defenses.

Juice from the leaves of the Kalanchoe, which have undergone such treatment, are buried in the nose 3-5 drops before leaving the house. Perhaps, such drops can save you from the "cold" next.

Useful properties of Kalanchoe are used for the prevention of influenza . You need 2 drops in each nostril to dig in 2 times a day. In case of a cold sore throat, the Kalanchoe juice should be mixed with water in half and gargle several times a day
With tuberculosis , the Kalanchoe juice should be taken orally in half a teaspoon, diluted with water 3 times. Take 2 times a day after meals.

With varicose veins, the legs are rubbed with Kalanchoe tincture. To prepare this tincture: fill half the bottle with 0.5 liters of cut Kalanchoe leaves and pour over with vodka or 70% alcohol. Put the bottle in a dark place, periodically shaking. A week later the tincture is ready. To rub it is necessary in the evening feet, moving from feet to knees and above. In the legs, the pain passes right away, but in order for the vein net to disappear, it is necessary to repeat the procedure in succession for 4 months.

Kalanchoe, by the way with anything you can not be confused. In the notches of leaves in adult Kalanchoe appear brood kidneys - babies. Each baby is a kind of future "indoor ginseng". Leaves with children are torn off and a convex underside is laid up in a box with the ground from each other at a distance of 10-20 centimeters.

For a month and a half these babies have time to stretch to 10 centimeters and acquire 4-6 leaves. Now they can be planted in separate pots. Taking care of plants, one can hope for good harvests of vitamin salads.