What to cook for the New Year Sheep - salad "Herringbone"
A delicate green herringbone from leaves of lettuce, arugula and greens, and on her festive decorations - red pomegranate seeds, juicy grapes and bright pieces of mandarin. Instead of the top - an asterisk of croutons. This festive dish is perfect for meeting the New Year of the Goat.
- lettuce leaves - 100 g
- arugula - 50 g
- seeds of pomegranate - 0.5 cups
- red grapes - 1 glass
- tangerines - 2 pieces
- bulb - 1 piece
- nuts - 0.5 cups
- apple - 1 pc
- dried cranberries - 2 tbsp. l.
- bread - 1 slice
- apple cider vinegar - 2 tbsp. l.
- vegetable oil - 1 tbsp. l.
- salt, spices - to taste
Cooking method:
- Wash the salad leaves carefully, cut them into small pieces. Put in a bowl with rinseed arugula.
- Peel and grind raw nuts. You can take walnuts, cashews, almonds or other nuts.
- Wash grapes cut into halves.
- Peel two mandarinas, cut each slice into three parts. Instead of two mandarins, you can also use 1 orange.
- Take a small onion, peel it and cut into cubes.
- Wash a small sweet apple, peel it from the middle and cut into small pieces.
- Place all ingredients in a bowl with salad, add pomegranate seeds and dried cranberries.
- Mix in a separate container of apple cider vinegar, vegetable oil, spices and salt.
- Pour sauce over your salad and mix well.
- From the bread for toast, cut a piece in the form of an asterisk. Lightly dry it from two sides in a skillet or in the oven.
- On a beautiful large plate lay a salad in the shape of a cone, place the star-daughter on top.
What to cook for the New Year - baked chicken with honey
A ruddy tender chicken with a honey aroma and crispy crust is a royal dish for a festive table. According to this recipe you can cook for the New Year Goats like chicken wings or ham, as well as a whole chicken.
- chicken - 1 pc
- butter - 100 g
- honey - 0,5 cups
- mustard - 4 tbsp. l.
- curry - 1 tsp.
- salt, pepper - to taste
- parsley - 30 g
Cooking method:
- To begin with, chop the chicken into medium sized pieces.
- Then you need to heat the oven to 180 ° C.
-
Put the chicken into a baking dish, preferably not very deep. - Melt butter, mix it with honey and mustard. Add salt, pepper and curry, mix thoroughly.
- Pour chicken pieces with cooked sauce.
- Put the form in the oven for an hour and a half. The exact cooking time depends on the size of the pieces.
- To the chicken is not dry, water it with sauce (which accumulates in the bottom of the mold) every 10 minutes.
- Ruddy chicken served on the table, decorated with chopped parsley or other green nu.