- Potatoes - 800 Grams
- Cheese hard - 200 Grams
- Milk - 2 Cups
- Eggs - 1 piece
- Vegetable oil - 4 items. spoons
- Garlic - 1 Tooth
- Salt - 1 teaspoon
- Black pepper - To taste
1. Turn on the oven so it warms up to 180 degrees. Shape the baking dish with a clove of garlic and add oil. 2. Grate the cheese on the grater. Peel potatoes and cut into rings. Stir potatoes and a half grated cheese, salt and pepper. Put the prepared potatoes in a mold. 3. In a separate bowl, mix the milk and the egg. Beat with whisk until smooth. With the mixture, pour the potatoes. 4. Put the form in the oven and bake for 40-45 minutes. Check if the potato is ready for use with a toothpick. Get the form out of the oven and cover with the second half of grated cheese. Put the form back into the oven and bake the potatoes until a crispy cheese crust is formed on it. This will take about 10 minutes. The mold should be placed on the upper division of the oven, so that the crust is more fried.
Servings: 4