Lent fast yeast dough

1. Sift the flour and let it breathe for 5 minutes. Then warm the water to a temperature of 4 Ingredients:

• water - 3 cups
• flour - 8 glasses
• flour - 6 st. spoons (for breeding yeast)
• sugar - 4 items. spoons
• yeast - 100 Grams
• vegetable oil - 1 glass
• salt - 1 teaspoon

Instructions

1. Sift the flour and let it breathe for 5 minutes. After that, heat the water to a temperature of 40-45 degrees (it is nice to hold a finger in it). 2. Mix yeast, sugar, water, salt and 6 tablespoons flour. Let the leaven stand in the heat for 15 minutes and come up. 3. In a large bowl, mix the prepared starter and 4 cups of flour - it's easier and quicker to make a mixer. Break the dough so that there are no lumps and irregularities. 4. Gradually mix all the flour with the dough. Well knead it to become smooth and uniform. 5. Allow the dough to stand for 5-10 minutes. Done! You can make pies with any filling.

Servings: 10