- lemon - 1 piece (peel and citrus for juice)
- olive oil - 1/3 Glass
- honey - 1 st. a spoon
- mustard - 1 Art. a spoon
- black pepper - 1/2 Art. spoons
- Salt - - To taste
- lettuce - 4 cups
- yellow sweet pepper - 1 piece
- red bulb - 1 piece
1. On a fine grater, grate the fresh lemon peel so that it does not touch the white layer. 2. Squeeze a quarter of the lemon on the juice. Do not be embarrassed that there will be a little pulp in the juice. 3. In a small bowl, carefully mix all the ingredients of the dressing and set aside for a while, while cooking the vegetables. 4. Cut leaf lettuce or tear into small pieces. Remove the yellow pepper from the seeds and cut into medium cubes. Bulb chop thin half rings. 5. Fold the vegetables in a nice plate or bowl, season, mix gently and immediately serve.
Servings: 6