Potato cake with mushrooms

Peel the potatoes, rinse them and dry them with a paper towel. On a tray put the boom Ingredients:

• Potatoes - 1000 grams
• Mushrooms - 500 grams
• Onion - 2 pieces
• Vegetable oil - 4 items. spoons

Instructions

Peel the potatoes, rinse them and dry them with a paper towel. On the baking sheet, put baking paper greased with oil. Directly on the baking sheet, grate the potatoes in a large grater, distribute them in a tray, crush, salt, pour oil and put in a preheated oven for 15 minutes. At this time, rinse and cut the mushrooms (I prefer white), onion, salt and fry on the river. oil until golden brown. Put the filling on the cake and bake for another 10 minutes.

Servings: 4