TOP-3: The most delicious recipes for dinner in a hurry

Udon with shrimps

Spicy dish of Asian cuisine can be prepared instead of the usual pasta.

Ingredients:

• Wheat noodles udon - 200 g
• Frozen shrimps - 10-15 pcs. (depending on the size)
• Bulgarian pepper - 1 pc.
• Onions - 1 pc.
• Ginger - 1/3 of a small root
• Carrots - 1 pc.
• Soy sauce - 2 tbsp. l.
• Garlic - 1-2 cloves
• Vegetable oil

Preparation:

1. In the boiling salted water omit wheat noodles. Cook until half cooked (about 5 minutes).
2. Shrimp scalded with boiling water and remove the shell from them.
3. Pour finely chopped onion, garlic and grated ginger in a frying pan (preferably wok) with warmed butter. Fry for 30 seconds, then put the prawns there. Fry for one minute, stirring constantly.
4. Vegetables cut into strips of medium thickness. Add them to a frying pan with fried shrimp. Pour in the sauce and cook for 5 minutes.
5. Shrimp vegetables together with noodles, mix well and after one minute remove from the plate. Noodles served hot.

Salmon in a pot

A simple recipe for a healthy diet. Tender fish will please all members of your family.

Ingredients (per pot):

• Salmon fillet - 250 g (can be replaced with ket or pink salmon)
• Cream 20% - 250 ml.
• Dry rosemary - 1/3 tsp.
• Hard cheese - 50 g
• Lemon - ½
• Canned olives - 2 pcs.
• Fresh dill
• Olive oil
• Salt pepper

Preparation:

1. Cut salmon fillets in large pieces, add pepper, rosemary and salt. Sprinkle the fish with lemon juice and put into the refrigerator for 30 minutes.
2. Take the fish and fry it in olive oil for 3 minutes.
3. At the bottom of the pot, lay salmon and olives, pour the cream and put on top one circle of lemon.
4. In the oven, heated to 200 degrees, put the pot for 20 minutes. 5 minutes before the readiness to open the pot and sprinkle the fish with grated cheese.
5. Add the finely chopped dill into the prepared dish. Garnish is served with rice, potatoes or baked vegetables.

Chicken with salt

The easiest recipe for chicken. Preparation takes no more than 5 minutes.

Ingredients:

• Chicken - 1 pc.
• Table salt - 1 kg.

Preparation:

For this dish, a chicken broiler weighing 1.5-2 kg is best. The carcass should be completely unfrozen (ideally, take chilled chicken), the skin should not be damaged.

1. Carefully washed chicken should be wiped dry with a napkin or towel. You can rub it inside and outside with your favorite spices, but it is not necessary. Do not add salt to the chicken.
2. The bottom of the baking dish is covered with parchment (this must be done so that the salt hardened after baking does not stick to the dishes). Pour salt into the container so that the thickness of the layer is not less than 2 cm.
3. Lay the chicken on its back with salt. Preliminary, the legs must be connected and wrapped with foil. Wings are also recommended to wrap with foil, so that they do not burn.
4. Send the chicken to the oven. Bake at 180 degrees 1,5-2 hours, depending on the size of the carcass. Finished chicken has a thin skin, under which is very juicy tender meat. Serve with any side dish.