Mashed potatoes with pumpkin

In a large saucepan combine potatoes and pumpkin, pour water, salt and cover the cap. Ingredients: Instructions

In a large saucepan combine potatoes and pumpkin, pour water, salt and cover. Bring to a boil, reduce heat and cook until the potatoes and pumpkin are easily punctured with a knife, about 20 minutes. Drain the water in a colander, return the potatoes and pumpkin to the pan. Cook over medium heat until dry, 2 to 3 minutes. Remove from heat. In a small saucepan, melt the butter over medium heat, add the garlic and fry until the fragrance appears, about 2 minutes. Add a mixture of olive oil and vinegar, bring to a boil. Pour the mixture of potatoes and pumpkin, season with salt and pepper. Stir the mass to a consistency of mashed potatoes and immediately serve.

Servings: 10