- Potatoes - 600 Grams
- Mushrooms - 500 Grams (champignons or white)
- Paprika - 2 pieces
- Onion - 1 Piece
- Salt - 1 To taste
- Pepper - 1 To taste
- Spices - 1 To taste
- Cream - 100 Milliliters
- Greens - 30 Grams
- Water - 50 Milliliters
My potatoes, clean, cut into small pieces. Peel onion, peel and cut into small cubes. Mushrooms should be soaked in water for half an hour, so that all dirt goes away. We peel and cut. It is possible in half, it is possible slices. Depends on the size of the mushrooms. Turn on the multivark: choose the "Baking" mode, set the time to 40 minutes. Pour oil into the container, let it warm up. Fry the onion and mushroom until golden brown. Add the chopped potatoes and paprika. Salt, pepper, spices to taste. Fill all with cream and water. Close the lid. As the multivarker turns off - we add the melkonarezannuyu greens. Close the lid and let the dish soak for 15 minutes, soak up the aromas.
Servings: 6