Pie "Lenivets"

First we take minced meat. In it we add finely chopped onion, greens, green Ingredients:

• Lavash - 2 pieces
• Minced meat - 500 Grams
• Onions - 1 Piece (+ green onions, greens)
• Eggs - 3 pieces
• Mayonnaise - 3 Art. spoons
• Ketchup - 2 st. spoons

Instructions

First we take minced meat. In it we add finely chopped onion, greens, green onions, pepper and salt to taste. Next, take the pita bread. Pour lavash evenly into minced meat. Lavash with minced meat is carefully rolled into tubes. We are now preparing the fill. We beat eggs, add mayonnaise and ketchup. All well mixed with a mixer. Pipes of pita bread are rolled in a saucepan, about this way. And fill it. Then bake in the oven, or put in a microwave oven on a special regime, for about 60 minutes. after the pie was baked, let it brew for about 15 minutes. And put it (turning the pan) on the dish.

Servings: 8-10