Best Kitchen Knife

When cooking any dish mistresses use kitchen knives. They constantly cut something, crumbles, crushed, cut. But not all knives cope with their work perfectly well. Let's figure out how to choose the best kitchen knife. The quality of the dishes you cook depends on this choice. As with choosing any thing, choosing a knife you need to decide for what purposes you need it. In general, in the kitchen there should be several knives with which you will perform different work. In the kitchen you can not do without a long knife, the blade of which is about 40 cm. Also useful is a medium-length knife, about 20 cm. To cut very fresh bread into even pieces there is nothing better than a special kitchen knife for bread. Some housewives find kitchen knives very useful for cleaning vegetables.

No one doubts that the main part of the knife is a blade. The requirements that are imposed on him are sharpness, wear resistance, strength. Another blade should not quickly be dulled. There are several ways to sharpen knives. Recently, laser sharpening is very popular. In fact, this is not sharpening, but hardening. Thanks to laser sharpening, kitchen knives do not blunt when cutting, but on the contrary sharpened. When buying such a knife, we must remember that it does not need sharpening.

Equally important is the width of the blade. Too narrow a blade does not allow to cut the products evenly, but too thick is not convenient to use. The best kitchen knife is a knife with a blade of medium width.

When choosing a knife, special attention should be paid to the handle. After all, it will be in your hands. Handles of kitchen knives are made of plastic, wood and metal. Most housewives prefer wooden handles. After all, this is an easy, practical, eco-friendly material. Handles made of plastic are comfortable, but not strong. Metal handles heavily weight the knife.

Pay attention to the method of fastening the handle and the blade of the kitchen knife. The best kitchen knife is a knife, the handle of which completely contains a blade. And it is fixed with metal rivets. This is the most durable version of the mount.

When buying a knife, do not skimp. No wonder they say - miser pays twice. A cheap knife is often fragile. Acquiring a knife you make a purchase for a year. I'm sure that every experienced hostess has a favorite knife. Over the years he spent a narrow strip, but it was so convenient, so native, by faith and truth that he served for decades.

Olga Stolyarova , specially for the site