Polenta

Here are all the ingredients from which polenta is prepared. A little, really? :) We bring water to caste Ingredients:

• Corn flour - 1 Glass
• Water - 3 Cups
• Salt - - To taste
• Grated cheese - 50 grams
• Butter - 50 Grams

Instructions

Here are all the ingredients from which polenta is prepared. A little, really? :) We bring the water in a saucepan to a boil. How to boil - a thin trickle we introduce corn flour. Cook on low heat, stirring, until thickened porridge. Then add grated cheese and butter, stir and remove from heat. We make a baking mold with baking paper. Spread our porridge in a baking dish. Evenly distributed throughout the form. Cover with baking paper and put in the refrigerator for 30 minutes to freeze. Then we take the frozen porridge from the refrigerator and cut it into pieces. You can cut it any way - on brusochki, balls, cubes, whatever. Bake polenta for 20-25 minutes at 180 degrees in the oven. Done! Serve hot.

Servings: 3-4