Rice casserole

Preparation: Prepare viscous porridge from rice and allow to cool. Lubricate the baking dish Ingredients:

• rice - 250 Grams
• eggs - 2 pieces
• sugar - To taste
• sour cream - 30 Grams
• bread crumbs - To taste
• vegetable oil - To taste

Instructions

Preparation: Prepare viscous porridge from rice and allow to cool. Lubricate the baking pan with oil and sprinkle with breadcrumbs. Mix rice porridge and eggs, add sugar to taste. Place the mixture in the prepared form. Flatten the surface with a spatula or spoon and bake in the oven until crusty. Ready casserole cut into slices, pour with melted butter, sour cream or fruit syrup. Immediately submit.

Servings: 4