- cottage cheese - 1 kilogram
- croup of semolina - 100 Grams
- sugar - 150 Grams
- eggs - 3 pieces
- raisins - 150 Grams
- sachet of vanillin - 1 piece
- Butter - 40 Grams
- sour cream or jam - 200 Grams
First we separate the egg whites from the yolks and whisk them to a stable foam. Yogurt we rub with sugar. Rinse the raisins, pour it in hot water and leave to stand on the min. 5. Meanwhile, the cottage cheese is wiped, add semolina, sugar yolks, vanillin, and, finally, raisins. Gently stirring, introduce whipped yolks. Forms for pudding promazyvaem butter, lay out in them curd mixture. We put the molds on the mesh liner of the steamer and cook for a couple of 20-30 minutes, until the mass slightly lags behind the edges of the mold. If there is no steamer, then you can pour hot water into the pan, so that its level covers the mold by about one third and cook with the lid closed. Ready pudding we spread from the form on a dish and pour with jam or sour cream. Bon Appetit!
Servings: 6