Recipes of chicken stomachs can be found in many culinary books of the world. In Europe, the dishes are served as a side dish with mashed potatoes. In France they make salad from warm chicken stomachs, and Italians like pate from this delicacy. In Korea recipes of dishes from chicken stomachs are mostly combined with a sharp soy sauce.
- Salad of fried chicken stomachs
- Chicken stomachs in Korean
- Chicken stomachs in a multivariate
Recipe number 1. Salad of fried chicken stomachs
Tasty, delicate and very satisfying. The recipe for fried chicken stomachs can be used for festive banquets, and for a simple family dinner.
Necessary ingredients:
- chicken stomachs - 0.5 kg
- Average carrots - 2 pcs.
- onions - 2 pcs.
- pickled cucumbers - 3 pieces
- green peas - 1 pot
- mayonnaise
- greens for decoration
- vegetable oil for roasting.
Cooking method:
- rinse well and clean chicken stomachs. The recipe can be realized in 10 minutes, but before that you need to boil the stomach until soft. This can take up to 2 hours. When the main ingredient is ready, cut it into strips;
- slice onions and carrots. Fry in a pan. Add stomach and lightly blend all together;
- Stir chop cucumbers. Mix the contents of the frying pan, cucumber and green peas in a salad bowl;
- season with mayonnaise, decorate with greens, serve to the table hot or cold.
Recipe number 2. Chicken stomachs in Korean
Fans ostrenkogo necessarily appreciate the recipe for chicken stomachs in Korean.
Necessary ingredients:
- chicken stomachs - 0.5 kg
- chicken soup - 0.5 cups
- garlic - 6 denticles
- onions - 1 pc
- red ground pepper
- cilantro
- soy sauce
- greenery
- salt.
Cooking method:
- first clean and rinse chicken stomach. Boil in salted water until half cooked. Cut into strips;
- chop the onions and garlic. Fry the onion in a frying pan. Add stomach to it, pour chicken broth. Cook over low heat for 10 minutes;
- add soy sauce, garlic, pepper, other spices to your taste. Boil another 5 minutes. Add greens and turn off. Fried chicken stomachs are served in Korean style with rice noodles or asparagus.
Recipe number 3. Chicken stomachs in a multivariate
If you have such a miracle device as a multivarker, you will definitely love this recipe for chicken stomachs.
Necessary ingredients:
- chicken stomachs - 1 kg
- onions - 1 pc
- carrots - 1 pc
- Bulgarian pepper - 1 pc
- tomato - 2 pcs
- laurel leaf
- salt, spices.
Cooking method:
- we clean and cut stomachs, onions, carrots;
- cut tomatoes and peppers into strips;
- stack the stomach and vegetables in the bowl. Add water, spices, bay leaf. Turn the multivark on the "quench" mode;
- we serve chicken stomachs with potatoes or rice.
Chicken stomachs - a specific product, which will appeal to lovers of meat. As you could see, recipes for chicken stomach dishes will satisfy any gourmet. Therefore, hurry to move from theory to practice.