- Potatoes - 500 Grams
- Sour Cream - 150 Grams
- Mayonnaise - 100 Grams
- Pickled cucumber - 1 piece
- Garlic - 3 Teeth
- Fennel greens - 15 Grams
- Salt, pepper - To taste
- Vegetable oil - To taste
1. Select even potatoes, preferably of the same size. Rinse well to leave no dirt. Each potato should be greased with vegetable oil. Cut the foil to the size of the potatoes. Turn each potato into foil. 2. Put all wrapped potatoes on a baking tray and bake in an oven, heated to 180 degrees, for about an hour. 3. Have time to cook the sauce. In a separate dish, mix sour cream and mayonnaise. Garlic crushed with garlic. Marinate cucumber chop very finely. Wash greens, dry and finely chop. In a creamy-mayonnaise mixture put cucumbers, garlic and greens. 4. Take the finished potatoes and unfold the foil. Each potato is cut deeply crosswise. Put the filling in the incision and cover with foil, so that the potatoes can soak up the filling. Put the potatoes on a dish and put the sauce on top. Very simple food, but also very tasty.
Servings: 6