Pizza in the microwave with grill

If you have been wondering for a long time how to prepare real Italian pizza in micro Ingredients: Instructions

If you have long wondered how to make real Italian pizza in a microwave with a grill, then you will definitely like this recipe - after all, real pizza is made without frozen billets and a heap of incompatible ingredients, as our people like to do :) So let's try to cook pizza in the microwave! 1. Pizza dough is prepared easily - in one bowl, mix the egg, flour, water, a bag of yeast, butter (I take the olive usually), as well as salt and sugar. I also added rosemary and basil directly to the dough - to be sure it was Italian :) 2. Mix the dough thoroughly, cover it with something, and leave it for about an hour to make the dough come up. During this time, you can just prepare the shrimp for your taste - marinate, or boil. 3. Now remove the transparent round dish from the microwave and sprinkle it lightly with flour, then we form our pizza cake from the dough, grease it with ketchup, and - into the microwave for 10 minutes at a power of 600 V. We do not forget about the grill, it's also included, because it's important for our recipe for cooking pizza in a microwave with a grill :) 4. After this time, check the dough, lay out our finished shrimp and olives, lightly pressing them into the dough. Well, sprinkle all this beauty with hard cheese and favorite spices, and send it back to the microwave for a couple of minutes until the cheese melts completely. 5. Let's leave pizza in the switched-off microwave for 5 more minutes (so there was no temptation to eat it all hot and burn your tongue :)), and then we take out and cut into portions. Of course, if you do not like this classic pizza recipe in a microwave with a grill for seafood, you can choose the filling to your liking, because the main thing in pizza is the dough, and it's just a super-quality recipe for this recipe :) And you can change the filling to your liking - add sausage, vegetables, ham, chicken, whatever. Good luck!

Servings: 3-4