Soloist of the "Fabrika" group Sasha Savelyeva, at her age of 33, can boast an ideal figure and is rightfully considered an expert in nutrition issues. The lion's share of its diet is made up of vegetables and fruits, of which Sasha cooks a wide variety of dishes. The basis of the actress's menu is made up of salads, vegetable soups and fruit cocktails, so summer is the most fertile time for her to enjoy plenty of natural, fragrant and healthy seasonal products. Bored salads the singer tries to supplement with some unusual component, which gives the familiar dish a new shade. It is enough to replace the common onion with shallots or red sweet to get completely different taste sensations. Sasha does not like cucumbers and instead uses celery or fennel, adding them not only to salads, but also to the first dishes.
Vegetable soups-menu favorites of Sasha Savelyeva
To Saveliev's soups she has a special long-term love. She has long switched to exceptionally vegetable first dishes, and her signature soup is an obligatory item of the singer's tour rider. The actress willingly shares a recipe for her favorite dish, which we want to offer to our readers.
Recipe of vegetable soup from Sasha Savelyeva
One and a half liters of water requires one carrot, two bulb onions, a leek stalk, one ripe tomato and a large sweet pepper. Cut the diced vegetables into boiling water (you can use a mineral mineral), add celery, fennel, thyme, dill, parsley to taste , garlic. Cook over medium heat for 25 minutes until the carrot is ready. At the very end, you can add a spoonful of dry white wine or white wine vinegar, soy sauce or salt to taste. The recipe can be varied by adding mushrooms, cabbage or sun-dried tomatoes to the soup. A completely different taste is obtained if the vegetables are pre-fried in vegetable oil or baked on the grill. Soup can be consumed both in hot and cold form. Bon Appetit!