- raspberry - 2-1 / 2 Cups
- cornstarch - 1 st. a spoon
- sugar - 2/3 Cups
- vanilla extract - 1 teaspoon
- flour - 1 cup
- sugar - 1/4 cup
- pecan - 1/4 cup
- salt - 1 pinch
- Butter - 3/4 Pieces
- Whipped Cream - 1 Piece
Rinse raspberries thoroughly. Pour the berries into a bowl. Add a spoonful of starch. To fall asleep sugar. Add a little vanilla extract. In a separate bowl, mix the flour, sugar, brown sugar, oats and a pinch of salt. Cut the butter into pieces and add to the bowl. Add a handful of pecans. All the mix well. Put the berries in a small dish for baking. Fill over with the mixture we made earlier. Bake for 25-30 minutes.
Servings: 8