Prepare a salad "Shanghai" Salad "Shanghai" - a real wand-zashchalochka. It is done easily and quickly, with minimal effort, and at the same time very tasty. The composition of the salad includes mushrooms and chicken, which makes the salad quite satisfying. A special note of salad is given to the sweetness of corn and pineapple. Pineapple is perfectly combined with both chicken and mushrooms. This salad is suitable for a festive table!
Ingredients:- Chicken fillet 350g
- Pineapple canned 100 g
- Mushrooms champignons 200 g
- Canned corn 100 g
- Olives without seeds 50g
- Mayonnaise 50 g
- Salt 5 pinch
- Pepper black ground 1 pinch
- Bay leaf 2 pcs.
- Table vinegar 10 ml
- Step 1 For the preparation of the "Shanghai" salad we will need chicken fillet, canned pineapple, champignons, olives, canned corn, mayonnaise.
- Step 2 Champignons washed and boiled in salted water 5-6 minutes with bay leaf and vinegar.
- Step 3 Cut the olives into slices.
- Step 4 Cut the mushrooms into plates.
- Step 5 Boil the meat and cut into a cube.
- Step 6 Combine the meat, corn, mushrooms, olives, pineapple and mayonnaise.
- Step 7 If necessary, add salt and pepper.