Salad with sardines in oil Delicious fish salad with sardines in oil, sugar corn, quail eggs and lettuce frize. Refueling for this salad is prepared on the basis of butter, which contained canned sardines, lime juice and mayonnaise. Salad is light, fresh, perfectly suited to mashed potatoes or a garnish of rice.
Ingredients:- Frize salad 1 beam
- Canned corn 0.5 pot
- Sardines in oil 180 g
- Eggs quail 10 pcs.
- Lime 0.3 pcs.
- Mayonnaise 2 tbsp. l.
- Salt 0.5 tsp.
- Black pepper powder 3 g
- Step 1 To prepare the salad "Sea Deep" we need a leaf frieze salad, quail eggs, canned corn, sardine preserves in oil, lime juice, mayonnaise, salt and black freshly ground pepper.
- Step 2 Let me frizzé salad under running water, dry it and put it in my hands in a deep salad bowl.
- Step 3 Drain the corn from the liquid, add to the lettuce.
- Step 4 We open the can of sardines in oil, drain the oil into a separate container (it will come in handy for filling), mash the fish into pieces of medium size, add to salad and corn.
- Step 5 We boil the quail eggs, clean them, cut them into halves and add already cooled to the rest of the ingredients.
- Step 6 We prepare the dressing: add the mayonnaise, salt, black freshly ground pepper and 1/3 lime juice to the butter that we have drained from canned fish.
- Step 7 Whisk all mix until a homogeneous, thick filling is obtained.
- Step 8 Pour the dressing to the ingredients of the salad.
- Step 9 Gently stir and serve the salad to the table.