Chicken pancakes with corn

Using a blender or a meat grinder, turn the chicken fillet into chicken ground meat. Ingredients:

• Chicken fillet - 400 Grams
• Corn (canned or frozen) - 100 Grams
• Green Beans Green Beans - 100 Grams
• Bulb - 1 piece
• Eggs - 2 pieces
• Salt - 1 teaspoon
• Sugar - 1 teaspoon

Instructions

Using a blender or a meat grinder, turn the chicken fillet into chicken ground meat. Add the minced corn, minced beans, eggs, spices and finely chopped onions. We mix this whole thing well. In a frying pan, we warm up the vegetable oil. We form from the resulting minced scones and fry them 4-5 minutes on each side on medium heat. Done!

Servings: 3-4