- Squids - 300 Grams
- Chicken Breast - 300 Grams
- Celery - 20 Grams
- Cream 10% - 100 Grams
- Tomatoes - 2 Pieces
- Bulgarian pepper - 1 piece
- Chili pepper - 3 pieces
- Butter - 20 Grams
- Corn - 100 Grams
- Carrot - 1 piece
- Onion - 2 pieces
- Black pepper - 1 pinch
- Vegetable oil - 20 Grams
- Spices - 1 Pinch (For every taste)
It is very important to follow the sequence and time of frying the products. So: 1. Fry the chicken breast chopped in cubes in butter until golden crust on high heat (7 min.) 2. In another pan, fry the onions and carrots of medium cut, do not melt. ~ 5 minutes. 3. Cut the vegetables into a hot frying pan with vegetable oil (odorless), fry over high heat for 5 minutes. PS1 In my case, the core was removed from the tomato, in order to avoid excess tomato juice, which can later smell the odor of some ingredients, 2. Celery enough 1 stalk to avoid smell breakage. 4 . It took 5 minutes, the vegetables gave juice, put pieces of chicken fillet, onions and carrots, and fill up the squid, cut into rings, add black pepper, preferably coarse grits, spices for every taste, pour 100 grams of 10% cream and stew with a lid closed 5 minutes on high heat. 5. PS Squid should not be put out for a long time, as they can become stiff, it's enough for 5 minutes.
Servings: 3-4