Shchi mushroom

Mushroom soup is a dish of a fasting table. They are very light and useful and are prepared by dovo Ingredients:

• dried mushrooms - 50-100 Grams
• sauerkraut - 100-200 Grams
• bulb - 1 piece
• vegetable oil - 2 items. spoons
• parsley - To taste
• potatoes - 2-3 pieces
• Salt and pepper - To taste
• tomato paste - 2 Art. spoons

Instructions

Mushroom soup is a dish of a fasting table. They are very light and useful and are prepared quite easily. Preparation: Pour dried mushrooms in a bowl with hot water and leave to get wet for a few minutes, then squeeze and finely chop. Peel and cut into cubes potatoes. In another bowl, place sauerkraut, pour warm water and squeeze. Put the cabbage in a large saucepan, add water and bring to a boil. Add the tomato paste, cover and cook the cabbage over low heat. Heat the vegetable oil in a medium frying pan. Add finely chopped onions and chopped mushrooms. After roasting, put them in a saucepan with cabbage. Add water and continue to simmer over low heat. Add chopped potatoes and simmer until tender. Salt and pepper to taste, add chopped parsley and remove from heat. Let the soup cool down a bit, then pour over the plates. If desired, serve mushroom soup with sour cream.

Servings: 6-8