Potato stewed

In contrast to chips, stewed potatoes are cooked faster and fried. Ingredients:

• potatoes - 1 Kilogram
• medium bulb - 1 piece
• vegetable oil - To taste
• salt - To taste
• dill - To taste

Instructions

Unlike roast potatoes, braised potatoes are cooked faster and fried evenly, the taste is also different. In addition, stewed potatoes can be eaten by those to whom fried is contraindicated. The only difference in the cooking technology is that the stewed potatoes are cooked under the lid. Stewed potatoes can be served well to meat and fish dishes, as well as fried eggs. Preparation: Peel the potatoes from the peel and cut into strips. Preheat the vegetable oil in a large frying pan. Add potatoes, lightly fry and cover. Add the chopped onion and mix. Continue to simmer the potatoes under the lid for about 15 minutes. Sprinkle the potatoes with chopped dill and serve immediately.

Servings: 4