Shish kebab from mushrooms in the oven

Of course, in order to prepare such an improvised shish kebab , it is desirable to use Ingredients:

• Fresh champignons - 0,5 Kilogram
• Vegetable oil - 1 Art. a spoon
• Lemon juice - 1 st. a spoon
• Salt - To taste
• Black pepper powder - To taste
• Onion - To taste (optional)

Instructions

Of course, in order to prepare such an improvised shish kebab, it is advisable to use strong fresh mushrooms of approximately the same size. It is better if the average. Champignons, overgrown, can be cut in half, and "trifle" left on soup or stew. So, a simple recipe for shish kebab from champignons in the oven: 1. So, mushrooms thoroughly under running water, cut off dark specks, dried on a towel. 2. Prepare the marinade - mix the butter with lemon juice, salt and pepper. It is best to do this with a whisk or a mixer. 3. Each champignon is dipped in a marinade and stringed on wooden skewers soaked in water. If desired, you can alternate with rings of onions, tomatoes, bell peppers and other vegetables. But the mushrooms themselves will be good. 4. We set the skewers on a grate or we put it on a baking sheet in a well-heated oven, periodically turning over, about 15-20 minutes. 5. We serve mushrooms directly on skewers, for example, with sour-garlic sauce and boiled potatoes. Bon Appetit! ;)

Servings: 4