A delicious salad of Peking cabbage. Simple Recipes

Simple recipes of salads from Peking cabbage. Exquisite taste and benefit to the body.
Peking cabbage is an excellent product that will add a special taste and juiciness to any salad. The main thing is to correctly combine the ingredients and use all its taste qualities. Due to its peculiarities in some cases, the Peking cabbage can replace the lettuce leaves, although it is best to use also the lower part of the vegetable, which is especially succulent. We offer you a few salads from Peking cabbage.

This vegetable is used in many cuisines of the world. Peking cabbage is not only used for salads, but also for sauerkraut, marinade, borsch and soup are prepared from it. Surely this is not just because the vegetable is very useful and thanks to it many people live long and are distinguished by special health. But, in any case, it is best to use it in its raw form and you can do it by eating salads prepared from it.

Salad with chinese cabbage and chicken

Preparation does not take you much time and does not require money. Products you can buy at any store.

Products to be prepared:

Step-by-step cooking:

Everything is very simple. First you need to prepare a brisket. First of all, wash it, season it and fry it in oil, preferably olive. Be sure to cover the frying pan during cooking. Bring it to readiness for a golden crust to appear on the chicken.

After that, set aside the frying pan and grasp the cabbage. Wash it and cut it. Pieces should be quite large.

Once the chicken has cooled, cut it into cubes and mix with the cabbage.

Spread on a plate and season with olive oil and balsamic vinegar. The final touch will be cheese, which must be rubbed on the graters and sprinkled with a salad. After that, sprinkle it with sesame seeds and serve boldly on the table.

Shrimps with Chinese cabbage

That exquisite salad will be a worthy decoration of your table. It's quite easy, so you can not worry about your figure at all.

For cooking you will need:

The salad is prepared very quickly, everything will take about 15 minutes. First, prepare the shrimp. To boil them, boil the water and cook them for three minutes. Throw it in a colander and let cool. After that, start preparing the vegetables. Wash cabbage and cucumbers and cut them into small pieces.

Return to the shrimp, clean them well and cut into small pieces. Mix all the ingredients in a bowl and season with mayonnaise. Add salt and pepper.

Peking cabbage with ham

The recipe for this salad is not more difficult than the previous one. In addition, the products you will need again are very simple.

Ingredients:

Before you start preparing the salad, take care of the rusks. It is best to do them yourself. It's very simple, just choose bread, cut it into pieces, season with spices and lightly fry in butter.

Next, proceed to the ingredients themselves. All products must be cut into cubes, but do not mix everything in one bowl. Tomatoes must be put aside. After that, chop the garlic and mix everything in a bowl and season with mayonnaise. It is important to do this immediately before serving the food on the table.

Each of these salads has a wonderful taste and will not only be a worthy adornment of any table, but also useful for health. Cook and enjoy!