- Tomatoes - 700 Grams
- Almonds chopped - 1/8 Cups
- White bread - 2 Slices
- Garlic - 2 Teeth
- Olive oil - 1/4 Cups
- Wine vinegar - 1/2 Teaspoons
- Salt - - To taste
- Egg hard boiled - 1 piece
- Ham - 2 Slices
Ingredients (ham, repent, forgot to take pictures). Cut the tomatoes into halves, extract the seeds together with the juice. Seeds with liquid grind through a sieve. We retain the isolated pure juice and use it in the subsequent preparation, discard the seeds. Cut the tomatoes into pieces. Chopped almonds are slightly dried in a dry frying pan - 2-3 minutes, no more. Bread is dried in a toaster or oven, hands tear into small pieces. We put tomatoes, tomato juice, garlic, almonds and bread in the blender bowl. Grind to homogeneity. Continuing to grind the soup at a slow speed, in a thin trickle we introduce olive oil. The resulting soup is wiped through a fine sieve or colander. Add salt and vinegar, stir - and in the refrigerator for a couple of hours. Finely chop the hard-boiled egg and ham (or, better, jamon). We pour soup on plates, in each we throw a little eggs and ham. Bon Appetit! :)
Servings: 3-4