Salad with tomatoes and basil

Festive salad Such bright and delicious salad can be prepared for the holiday. And, you can place it in small portions in the dish to guests, and you can serve as a general dish. The main violin in the salad, of course, is a fragrant basil. The rest of the ingredients are chosen according to the size and variety of color. Tomatoes can be used yellow and red. Cheese Mozzarella mini fits well with halves of quail eggs. And combine the fuel according to your taste. The combination of salt and sugar in lemon juice is beaten with olive oil, finely chopped young garlic and sweet pepper are added. Fantasize, everyone's pleasant appetite!

Festive salad Such bright and delicious salad can be prepared for the holiday. And, you can place it in small portions in the dish to guests, and you can serve as a general dish. The main violin in the salad, of course, is a fragrant basil. The rest of the ingredients are chosen according to the size and variety of color. Tomatoes can be used yellow and red. Cheese Mozzarella mini fits well with halves of quail eggs. And combine the fuel according to your taste. The combination of salt and sugar in lemon juice is beaten with olive oil, finely chopped young garlic and sweet pepper are added. Fantasize, everyone's pleasant appetite!

Ingredients:

• Tomatoes 2 pcs.
• Cedar nuts 20 g
• Mozzarella cheese 200g
• Eggs quail 4 pcs.
• Basil green fresh 5 sprigs
• Garlic 1 clove
• Olive oil 2 tbsp. l.
• Sugar 1 tsp.
• Salt sea 1 tsp.
• Lemon juice 2 tbsp. l.
• Pepper fragrant 3 pcs.

Instructions

• Step 1 To make such a salad, you need to take a small tomato, mini Mozzarella cheese, quail eggs, green basil, pine nuts. For refueling take: olive oil, lemon juice, sea salt and sugar for an incomplete teaspoon, chopped in a mortar fragrant pepper, garlic.
• Step 2 Set the quail eggs.
• Step 3 Basil to wash. Dry it. Leave large leaves to pieces, and leave small leaves intact to decorate the salad with them.
• Step 4 Wash the tomatoes. Dry it. Cut into slices.
• Step 5 Pine the cedar nuts slightly in a frying pan.
• Step 6 Prepare a dressing for salad: mix fresh lemon juice with sugar and salt, add chopped garlic, olive oil and thoroughly beat the mass. In a mortar chop the sweet pepper. Add some to the dressing, sprinkle the remaining salad with the rest of the pepper.
• Step 7 We start to collect the salad. Lay the torn leaves of the basil on the bottom of the plate.
• Step 8 Put the tomato slices on the leaves.
• Step 9 Add the mini Mozzarella cheese.
• Step 10 Dilute the chopped halves of quail eggs.
• Step 11 Decorate with small basil leaves. Pour the salad dressing.
• Step 12 Sprinkle the salad with scented pepper and pine nuts. Serve the salad to the festive table.