Chicken rolls in bacon

Chicken fillet cut into a total of 8 longitudinal plates. Each of them is good Ingredients:

• Chicken breasts - 2 pieces
• Cheese creamy - 200 Grams
• Bulgarian pepper - 2 pieces
• Parsley chopped - 1 st. a spoon
• Dill chopped - 1 st. a spoon
• Bacon raw-smoked - 8 Slices
• Salt, pepper - - To taste

Instructions

Chicken fillet cut into a total of 8 longitudinal plates. Each of them well beat off, then rubbed with salt and pepper. Slightly spread the cream cheese on the chicken fillet. Next, sprinkle each slice of chicken fillet with finely chopped herbs and diced chopped peppers. We turn the whole thing into a tight roll. Then each roll must be wrapped with a slice of bacon. We spread the rolls into a baking dish slightly greased with vegetable oil. The form should be small - rolls should be tight. Bake for 30 minutes at 180 degrees, after which it is slightly cooled and served. Bon Appetit!

Servings: 8